Articles Tagged with ''pathogens''

The 2012 Retail Meat Report and the 2013 Retail Meat Interim Report showed mostly decreasing antimicrobial resistance trends.

The annual meeting brings together representatives from all segments of the beef industry to develop industry-wide, science-based strategies to solve the problem of E. coli O157:H7.

She will contribute to the marketing efforts for these markets, including consumer marketing, public relations and company branding.

The U.S. Food and Drug Administration released its National Antimicrobial Resistance Monitoring System 2011 Executive Report.

Recently, the Food Safety and Inspection Service (FSIS) issued a white paper titled: “Current and Future Development and Use of Molecular Subtyping by USDA-FSIS.”

This summer, the U.S. Department of Agriculture proposed that mechanically tenderized beef and beef products injected with marinade or solution be labeled due to food-safety concerns.

Antimicrobial solutions are used to reduce contaminants on raw foods such as meats, vegetables and fruits.

The National Poultry Improvement Plan (NPIP) was established in response to a need to control diseases whose existence was incompatible with the development of a modern poultry industry.

Ready-to-eat (RTE) protein producers are more frequently being asked to deliver clean-label products by their retail, club-store and foodservice customers

Indeed, USDA recently published new proposed rules requiring meat processors to properly label mechanically tenderized meat products.