There is no doubt that Chicago still is very much a meat-processing town, as dozens of companies make their home in the Windy City. Those processors carry on a tradition
I live a few miles west of Wrigley Field, on Chicago’s North Side. I am near Hot Doug’s, the self-acclaimed “sausage superstore” that made international headlines a few
Over the course of 20 years, nearly everything produced by Chicago Meat Authority has come from its location on 47th Place on the South Side of Chicago. The building has grown considerably over the years - seven expansions, including acquisition of adjacent land and building over alleys.