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Articles Tagged with ''burger report''

About 75 percent of Americans eat a burger every week

The 2016 Burger Report: Packed with flavor

Burgers are the perfect platform to showcase exotic flavors, spicy jams and better ingredients.

Megan Pellegrini

Megan Pellegrini

March 14, 2016

An item as American as apple pie, the hamburger is also the perfect vehicle for introducing consumers to new trends, international flavors and formats.

2015 Burger Report: Made to order

Megan Pellegrini

Megan Pellegrini

April 9, 2015

Burgers are alive and well, as restaurants focus on customization, non-traditional proteins, premium beef and sides, and creative flavor combinations.

Special Report

2014 Burger Report: Movin’ on up

Burgers continue to get the upscale treatment, giving consumers a wide variety of product options and price points to enjoy an All-American classic.

July 2, 2014

Think of a hamburger, and you typically imagine a patty of ground beef on a bun, maybe with some cheese or ketchup for garnish.

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