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Home » FSIS

Articles Tagged with ''FSIS''

USDA launches outreach survey to small and very small meat and poultry establishments

Industry News
June 22, 2018
No Comments
FSIS is conducting a survey to help enhance the creation and delivery of information and resources for small and very small meat and poultry processing and slaughter establishments.
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American Association of Meat Processors (AAMP Logo
AAMP

FSIS delays implementation of Revised Appendix A & B

AAMP legislative update
Christopher Young, Executive Director, AAMP
Christopher Young
June 14, 2018
No Comments
This delay now gives us time to continue conversations with FSIS about the validity of the Revised Documents and hopefully get some changes made to it.
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USDA announces proposed rule to eliminate a redundant hog carcass cleaning regulation

Industry News
May 15, 2018
No Comments
The proposed rule would remove a redundant requirement that requires hog slaughter establishments to clean hog carcasses before incising.
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USDA Secretary Perdue announces FSIS key leadership

Industry News
May 11, 2018
No Comments
Carmen Rottenberg has been named the Administrator of FSIS and Paul Kiecker the Deputy Administrator.
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Dr. Mindy Brashears to be nominated as USDA Under Secretary for Food Safety

Industry News
May 4, 2018
No Comments
Dr. Brashears is a Professor of Food Safety and Public Health at Texas Tech University.
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American Association of Meat Processors (AAMP Logo
AAMP

AAMP meets with FSIS on Appendix A & B and more

Christopher Young, Executive Director, AAMP
Christopher Young
April 27, 2018
No Comments
AAMP Executive Director Chris Young was in Washington D.C. on Tuesday, February 20th to meet with FSIS Acting administrator Paul Kiecker and members of his policy staff.
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Carmen Rottenberg, FSIS

The give-and-take of inspection in meat processing

Federal and state inspection help keep the food supply safe, but it must give small processors the opportunity to survive without drowning in paperwork or burdensome regulations.
Sam Gazdziak
April 24, 2018
No Comments
Companies are required to develop procedures to ensure that food safety objectives are being met, and inspectors verify those claims through observation and reviewing documentation.
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FSIS announces webinar on the Modernization of Swine Slaughter Inspection proposed rule

Industry News
March 15, 2018
No Comments
FSIS will respond to questions and provide additional information concerning the proposal.
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The National Provisioner's Regulations and Legislation
Regulations & Legislation

Picture this: FSIS resurrects fight to take photos

Brett Schwemer
Brett Schwemer
February 21, 2018
No Comments
FSIS' assertion it has the authority to take photographs at regulated establishments is nothing new. But the recent revision has caused many establishments to again question whether the agency truly has the authority to take photographs and what actions can be taken when there is a demand to take them.
Read More
FSIS officials
Prime Cuts

Exclusive Q&A with FSIS' Rottenberg, Kiecker

Sam Gazdziak
February 14, 2018
No Comments
FSIS officials discuss the proposal to modernize swine inspection and the work the agency does with small establishments.
Read More
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