FSIS is requiring that all makers of raw ground beef products keep adequate records of the source material, so that the agency can quickly work with the suppliers to recall contaminated product.
Effective March 2016, all Siluriformes fish & fish products including catfish will be under the regulatory jurisdiction of FSIS and no longer regulated by the FDA.
This session will address effective ways small and very small plants can comply with the FSIS HACCP Validation Guidance by the April 4, 2016, deadline.
n Aug. 20, 2015, the Food Safety and Inspection Service (FSIS) issued Directive 10,010.2 to instruct inspection program personnel (IPP) on how to conduct STEC verification activities, other than sampling, for raw beef (including veal and not-ready-to eat beef).