New Meat MythCrusher video addresses meat and cancer research myths Industry News November 13, 2017 No Comments The newest video discusses the myth that the International Agency for Research on Cancer (IARC) found 800 studies linking red and processed meat to cancer.Read More
New Glass Walls Video highlights food safety interventions in the meat plants Industry News June 2, 2017 No Comments Video offers viewers inside look at food safety practices.Read More
Tyson to retrain all poultry workers in wake of latest undercover video Industry News August 11, 2016 No Comments Tyson said it has begun meeting with every employee in its chicken operations that handles live birds.Read More
Tyson fires two employees at poultry farm for mishandling birds Industry News August 8, 2016 No Comments Other workers have been suspended pending a full investigation.Read More
Meat Institute releases new Temple Grandin-narrated ‘Glass Walls’ Video of lamb processing plant Industry News April 27, 2016 No Comments The video shows each step in the slaughter process.Read More
Expert panel examines new broiler farm video Industry News April 22, 2016 No Comments The Center for Food Integrity's (CFI) Animal Care Review Panel has examined video released this week from West Virginia broiler farms.Read More
Is that blood in my package of meat? Newest Meat MythCrusher video explains it’s not Industry News April 18, 2016 No Comments It’s a perception that many people have when they see liquid in a meat package: it must be blood.Read More
New Meat Mythcrusher video shows if meat should be washed before cooking Industry News January 22, 2016 No Comments It’s an old wives’ tale that just won’t die.Read More
North Carolina poultry farm worker arrested, charged with animal abuse Industry News December 10, 2015 No Comments Undercover video showed worker stomping, throwing chickens.Read More
Newest Meat MythCrusher discusses variety of products derived from animals and impacts on sustainability Industry News November 25, 2015 No Comments For cattle, on average 44 percent of the animal is not used for food and in pigs 30 percent of the animal goes to other sources.Read More