Tiefenthaler Quality Meats won Grand Champion for their smoked turkey, Reserve Champion for semi-boneless ham, Reserve Grand Champion for smoked sausage with added in ingredients and Reserve Grand Champion for fermented cooked summer sausage.
At AAMP 2017, editor-in-chief of Independent Processor Sam Gazdziak spoke with Mark Reynolds, owner of Country Meat Shop, who won the Clarence Knebel Best of Show Award for his Round Bacon.
As co-owner of Thrushwood Farms, of Galesburg, Ill., Doug Hankes has helped steer his family business into exciting new growth areas. As the president of AAMP, Hankes has worked to ensure the association delivers timely information, advice and information to its members.