In this video Q&A, Chris Young, Executive Director of AAMP, discusses the biggest challenges and opportunities for small processors. Young also discusses how AAMP partnered with IFFA to bring the meat judging competition to the United States.
Earlier this year, the University of Wisconsin-Madison became an international hotspot for the meat-processing industry — even as temperatures hovered around 0°F. UW-Madison was the location of the first-ever U.S.-IFFA Quality Competition, held January 11-13.
The American Association of Meat Processors will be offering 1-day HACCP Validation workshops in multiple locations around the country this fall to help independent processors understand and meet the requirements of the regulation.
