Consumers - Articles - Page 3 | The National Provisioner

Meat Science Review

Keep consumers in focus

August 5, 2019

It is typical for American Meat Science Association's annual Reciprocal Meat Conference to cater to large audiences with a wide variety of interests. Its 72nd year was no different. An underlying theme to all the keynote addresses and sessions, however, was the attention on the consumer.

Independent Processor's Prime Cuts

Jensen Meats is making the consumer connection

In a relatively short time, Jensen Meats has gained a following among consumers as a leading burger processor.

Sam Gazdziak

June 12, 2018

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As food trends come and go, it becomes paramount that a meat processor be aware of consumer desires and develop products to meet those desires. In a category like burgers, where multiple trends are taking place, that company must be versatile enough to handle every need.

Competition for share of stomach at breakfast is heating up

Industry News

January 5, 2018

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Study conducted by Technomic reveals the latest trends and data to understanding Canadian consumers’ changing behavior and attitudes toward breakfast.

Joe Nalley Interview Part 5: Increasing demand

How listening to consumers, expanding product options increased demand

June 23, 2017

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In this video interview, former Butterball COO Joe Nalley discusses how listening to consumers and expanding product options increased demand.

Independent Processor Editorial Independent Thoughts

Prime Cuts news

Thinking small

How the meat industry can meet the needs of consumers looking for smaller serving sizes

Sam Gazdziak

May 15, 2017

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Independent Processor editor Sam Gazdziak explains why consumers are scaling back on serving sizes, and what the meat industry can do to meet the needs of consumers looking for smaller portions.