Articles Tagged with ''Cargill''

CargillGroundBeef.com has been launched to provide consumers with information and an ongoing interactive dialogue about the most popular and versatile protein in America.

The project will be the largest solar energy system at a meat processing facility in California.

Cargill announced that it will idle its Plainview, Texas, beef processing facility effective at the close of business, Friday, Feb.1, 2013.

Cargill reported net earnings of $409 million in the fiscal 2013 second quarter ended Nov. 30, compared with $100 million in the same period a year ago.

Cargill Meat Solutions is in the process of expanding its case-ready meat facility with a new production line of value-added food products.

To date in 2012, Cargill has donated more than 13,500 turkeys to food banks and other charities across the U.S. that focus on feeding those in need.

Japan has halted beef imports from a Cargill plant in Schuyler, Neb., after American authorities failed to confirm that beef from the plant without proper documents met Japan’s animal age requirements.

About 50 unionized and non-union employees will lose their jobs with Cargill

A pair of tom turkeys hatched and raised in Rockingham County by Cargill are heading to the nation’s capitol as the 2012 National Thanksgiving Turkeys that will be pardoned by President Obama in a November 21 White House ceremony.

While the XL Foods facility in Brooks, Alberta is still awaiting the go-ahead from the Canadian Food Inspection Agency to resume production, the Cargill plant in High River has been operating six days a week, using workers from the same union as XL Foods’ employees.