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Home » Cargill

Articles Tagged with ''Cargill''

Nestlé and Cargill team up with the National Fish and Wildlife Foundation

Nestlé and Cargill team up with the National Fish and Wildlife Foundation

Partnership intends to support sustainable grazing practices across 1.7 million acres in the U.S. over the next five years.
Industry News
March 29, 2023
No Comments

The benefits from this partnership will help support thousands of cattle producers across the country as they implement voluntary practices that will help benefit hundreds of species.


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International Poultry Council furthers buy-in on responsible antimicrobial use

TRANSFORM project advances market-driven animal health solutions.
Industry News
March 15, 2023
No Comments

Transformational Strategies for Farm Output Risk Mitigation (TRANSFORM principles seek to avoid poultry farmers' need for use of antimicrobials.


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Cargill and Cubiq Foods collaborate on novel fat technology for plant-based foods

Cargill and Cubiq Foods collaborate on novel fat technology for plant-based foods

Industry News
March 2, 2023
No Comments

With this strategic partnership, Cargill will now have access to Cubiq's innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils.


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NFWF announces $1.5 million in grants

Five grants awarded through the Rocky Mountain Rangelands Program will improve sagebrush rangelands, big game migration corridors, and mesic and wet meadow.
Industry News
November 30, 2022
No Comments

The grants will generate $2.5 million in matching contributions for a total conservation impact of $4 million.


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Cargill announces acquisition of Owensboro Grain Co.

The transaction is subject to regulatory approvals and other customary closing conditions and is expected to close in early 2023.
Industry News
November 28, 2022
No Comments

The addition enhances Cargill's efforts to modernize and increase capacity across its North American oilseeds network to support growing demand for oilseeds driven by food, feed and renewable fuel markets.


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Cargill appoints Brian Sikes as president and CEO, and Dave MacLennan as executive chair of the Board

Sikes will succeed MacLennan.
Industry News
November 22, 2022
No Comments

Sikes will assume the chief executive officer role on Jan. 1, 2023, while MacLennan will ensure a smooth leadership transition, serve as a trusted strategic advisor to Sikes, the company and the Board and support Cargill's long-term strategic plan.


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Cargill, Rumba Meats donate $50,000 to U.S. Hispanic Leadership Institute

Cargill, Rumba Meats donate $50,000 to U.S. Hispanic Leadership Institute

Donation will support scholarship, development opportunities.
Industry News
September 14, 2022
No Comments

Rumba Meats is celebrating the impact of the Hispanic community and its youth as the brand surpasses $200,000 in contributions to the United States Hispanic Leadership Institute.


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Cargill donates $4.9M to Feeding America

Donation will support nationwide hunger relief and protein access.
Industry News
August 2, 2022
No Comments

A portion of the commitment supports the North American Meat Institute's Protein PACT for the People, Animals, and Climate of Tomorrow food security goal.


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Cargill and Continental Grain acquire Sanderson Farms

The acquisition was first announced on August 9, 2021.
Industry News
July 22, 2022
No Comments

As a part of the closing of the transaction, Cargill and Continental Grain have combined Sanderson Farms with Wayne Farms, a subsidiary of Continental Grain, forming a new privately held poultry business.


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Givaudan, Bühler, Cargill, ITAL, FoodTech Hub Latam partner to strengthen food innovation in Latin America

Givaudan, Bühler, Cargill, ITAL, FoodTech Hub Latam collaborate to strengthen food innovation in Latin America

New Tropical Food Innovation Lab is planned to open in Q1 2023.
Industry News
July 14, 2022
No Comments

Science and business join forces in Brazil to accelerate innovation in food by focusing on the sustainable use of Latam’s biodiversity and affordable nutrition for consumers.


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