Organic agriculture — considered by some to be a niche and/or fad some 30 years ago — continues to grow in the United States, and the sheer number of organic products found in retail and foodservice outlets offers anecdotal evidence.
Cargill is expanding its portfolio of label-friendly SimPure starches, adding tapioca starches to its existing lines of corn- and potato-sourced starches.
Virent’s BioForming technology uses sugars found in plants as a feedstock to produce drop-in renewable gasoline and jet fuel, as well as lower carbon biochemicals.
