“Collaborative efforts like this can accelerate innovative, sustainable solutions and support ranchers in the beef supply chain,” said Kathleen McLaughlin, EVP and chief sustainability officer for Walmart and president of the Walmart Foundation. “Sustainable grazing practices that improve soil health, absorb carbon and reduce water consumption can help to protect the land and people who depend on it.”

This program supports the Walmart Foundation’s focus to bring more sustainable, regenerative practices to the beef industry. The Foundation aims to build connections that can accelerate systems change and form communities of practice with grantees and leaders to share learnings, advance best practices, foster collaboration and scale collective impact. Investing in conservation activities in the Northern Great Plains supports the stewards of those lands and contributes to climate resilience efforts.

As ranchers continue to adapt their plans to improve conservation and economic outcomes, and share peer-to-peer learning, through the RSVP network, WWF will work with ranchers on private and tribal lands to provide extension services in one-on-one and group workshops, offer ongoing technical expertise and provide cost share and monitoring to help ranchers design, document and implement ranch plans.

“Ranchers are the most important stewards of the grasslands of the Northern Great Plains. As managers of over 70% of the remaining intact grasslands within this region, they hold the keys to its future,” said Martha Kauffman, managing director of WWF’s Northern Great Plains program. “The RSVP network will support ranching partners in planning and improving the resiliency of their operations, so they continue to provide habitat for wildlife, store carbon, filter clean water, produce nutritious food and support communities for generations to come.”

This partnership also supports McDonald’s ambition to use its scale and many relationships from the farm to the restaurant to help significantly reduce greenhouse gas emissions and evolve the food system for a resilient and sustainable future. As the first restaurant company in the world to set an approved science-based target on climate action, McDonald’s is partnering across the supply chain to employ a diverse set of strategies, which scale-up action across the industry.

“I’m proud of McDonald’s investment in programs like the Ranch Systems and Viability Planning network. These partnerships bring producers, suppliers, NGOs and brands to the table to drive the widespread adoption of more sustainable and regenerative practices that reduce emissions, mitigate climate change and support livelihoods,” said Francesca DeBiase, McDonald’s EVP, Chief Supply Chain and Sustainability Officer. “This innovative work is an important step toward scaling climate solutions across the supply chain, building resiliency and achieving McDonald’s science-based climate target to significantly reduce emissions across our offices, restaurants and supply chain by 2030.”

The project is also part of Cargill’s BeefUp Sustainability initiative, which seeks to reduce greenhouse gas emissions throughout the company’s beef supply chain by 30 percent by 2030, measured on a per pound of beef basis against a 2017 baseline. Earlier this year, Cargill launched two other programs to support this goal, including a grassland restoration effort and an initiative to implement proven soil health practices in cattle feed.

“We believe beef cattle can be a force for good, and one of the ways we can address some of our shared challenges by preserving wildlife and drawing down carbon, said Heather Tansey, sustainability lead for Cargill’s protein and animal nutrition and health businesses. “This initiative is a testament to that. I’m inspired by the efforts of ranchers who live this belief each day, and grateful for our partners who join us lending scale, resources and experience to advance realistic solutions that address climate change.”

Source: Cargill