Vermont Smoke & Cure introduces new grass-fed beef sticks in Maple Teriyaki and Jalapeno Lime Industry News May 15, 2018 No Comments Vermont Smoke & Cure will debut the grass-fed line at the Sweets & Snacks Expo May 22-24.Read More
Vermont Smoke & Cure partners with local Vermont producers to create line of new craft sausages Industry News December 6, 2016 No Comments Brand partners with Vermont companies Citizen Cider and Jasper Hill Farm on exclusive flavors.Read More
Vermont Smoke & Cure moves entire product line to meats raised without antibiotics Industry News August 19, 2016 No Comments With the launch of its new Uncured Smoked Pepperoni the company has eliminated the use of antibiotics throughout its entire meat supply chain. Read More
Vermont Smoke & Cure achieves B Corporation Certification Industry News July 6, 2016 No Comments Company joins movement dedicated to social and environmental responsibility.Read More
Vermont Smoke & Cure cooking with more solar power Industry News April 1, 2016 No Comments Now, nearly two-thirds of Vermont Smoke & Cure’s electric demand is being supplied by solar.Read More
Meat snacks: Protein-powered snacking Health-conscious consumers are turning to jerky and meat sticks as snack options instead of sugary or salty foods. Sam Gazdziak February 8, 2016 No Comments As consumers pay more attention to what they are eating, they are realizing that protein can satisfy a hungry appetite better than salty snacks or cookies and candies.Read More
