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Independent Processor's Prime Cuts

Thrushwood Farms’ big expansion plans

Sam Gazdziak

May 16, 2018

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Illinois meat processor plans to double its facility to meet the needs of the meat snack market.

Independent Processor's Prime Cuts

The new pork rind

Sam Gazdziak

May 16, 2018

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The traditional snack favorite is getting a new taste, thanks to Southern Recipe Small Batch.

Support your local meat science department

Sam Gazdziak

April 18, 2018

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Meat Science and Animal Science departments are valuable resources for the meat and poultry industries.

Mulay's Sausage: Making Mama Mulay proud

Mulay's Sausage started with an old family recipe and has grown to a leading all-natural sausage brand.

Sam Gazdziak

April 18, 2018

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In the case of Mulay's Sausage, the founders went as far as to re-create an old family recipe and turn it into a popular brand that is through throughout the country.

WAMP Meat Products Competition Winners Jake Sailer and Jamie Cline

Wisconsin's best meats awarded at WAMP Convention

Annual convention featured engaging speakers and the country's largest Meat Product Competition.

Sam Gazdziak

April 17, 2018

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Along with a line-up of speakers and a busy trade show floor, the Wisconsin Association of Meat Processors annual convention also boasted the largest state meat products competition in the country.

Irish beef is gaining a foothold in the U.S. market thanks to Bord Bia

Grass-fed beef from the Emerald Isle.

Sam Gazdziak

April 11, 2018

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The current goals of Bord Bia, aka the Irish Food Board, is to make sure that Irish beef becomes just as prevalent in American retail stores.

Independent Processor Editorial Independent Thoughts

Prime Cuts

Keep up with the times

Sam Gazdziak

February 14, 2018

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Consumers are seeking more convenience than ever before, creating opportunities for good customer experiences.

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The end of an era

Sam Gazdziak

February 14, 2018

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Brant’s Market served Kansans for nearly 100 years, but paperwork and regulations caused it to close.

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Shaking up senior dining

Millennials are not the only segment of the consumer population that is shaking up dining trends.

Sam Gazdziak

January 15, 2018

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The perception — and misconception — is that the food at retirement communities and similar facilities has to be bland and boring. The reality, in fact, is that the consumers who are entering this level of housing expect just as much variety as consumer market in general — and the communities are adjusting their menus as a result.

The Real Good Food Co. Three Cheese Pizza

Prime Cuts

The Real Good Food Co.'s chicken crust pizza

Forget thin-crust or thick-crust. RGF has developed a new look for pizza.

Sam Gazdziak

January 15, 2018

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The Real Good Food Co. LLC has developed a pizza crust that stands alone in the pizza market. Instead of using dough, the company is making its pizzas with a crust made of parmesan chicken.