There are plenty of things to review as you “clean up.” It could be an extra process you don’t need to make, or extra paperwork you don’t need to fill out.
Along with the trade show, seminars and networking opportunities, the Missouri Association of Meat Processors' annual cured meats competition drew a total of 256 total entries, up from 204 at last year’s event.
Independent Processor editor-in-chief Sam Gazdziak spoke with General Manager of Pederson’s Natural Farms Neil Dudley about the new products showcased at the Annual Meat Conference.
It took 55 years for Harper’s Country Hams of Clinton, Ky. to become one of the nation’s leading producers of cured ham. Yet in only a few hours, a massive fire turned the 100,000-square-foot plant into pile of twisted steel and smoldering rubble.
Sailer’s Food Market & Meat Processing has been satisfying its customers in the town and surrounding area since 1923, so the company has a pretty good grasp on what its customers want. When it comes to Sailer’s award-winning bacon, they’ll take “time-honored” over “hot and trendy.”
Once something is posted or uploaded online, there’s a good chance that it will be there — in some form — forever, and you’ll have to accept the consequences from there.
Whether attending trade shows or conferences, reading trade magazines like Independent Processor or participating in webinars, professionals can keep abreast of technology developments, consumer trends and regulatory updates.
