General differences exist between frozen meat products and many other frozen foods. The most obvious difference is the size of the product pieces, with most frozen meat products having larger masses. This results in longer freezing times and higher operating costs for many meat and poultry processors.
Star Packaging Corp. introduces a new line of packaging solutions for frozen food applications that enhances shelf appeal, maintains product quality and allows for an increased range of filling processes.
Everyone has heard the saying, “What you don’t know can hurt you.” If you make frozen, not ready-to-eat products, especially for household consumers, my question for you is, “How well does your product achieve lethality temperatures in the consumer’s home?”
Over the last decade, microwaveable packaging has gained new momentum in retail foods. And it’s not just the demand for convenience driving this trend. The economic downturn has caused consumers
