After 18 years, FSIS has updated Appendix A and other agency guidance on ensuring compliance to the Lethality Performance Standards for certain meat and products.
The meeting will review Listeria control at retail outlets & the possibility of including mandatory features on the label of processed, not-ready-to-eat products that appear as RTE.
Ready-to-eat (RTE) protein producers are more frequently being asked to deliver clean-label products by their retail, club-store and foodservice customers
BaLe Meat Processing and Wholesale Inc., a Chicago, Ill., establishment is recalling approximately 13,200 pounds of various raw and ready-to-eat pork roll products because of misbranding and an undeclared allergen, wheat, which is not declared on the label.
The latest innovation to Cryovac’s Simple Steps product line is a unique upscale plate design, which combines the convenience and simplicity of heat-and-serve packaging with enhanced aesthetic appeal.
The OSU Thermal Processing of Ready-to-Eat (RTE) Meat Products short course will occur April 17-19, 2012, on the Ohio State University campus. The agenda for this three-day course is filled with a variety of topics related to all aspects of producing ready-to-eat meat products.
