Articles Tagged with ''Recall''

Over the last 25 years, modernization has overrun the food safety landscape in previously unimaginable ways. Environmental and finished-product sampling programs are undoubtedly among the most important aspects of the industry's success.

Approximately 31,703 pounds of ready-to-eat chicken products may be contaminated with pieces of bone material.

The jalapeño cheddar smoked sausage products may be contaminated with extraneous material, specifically hard green plastic.

Approximately 9,090 pounds of chicken and pork tamales were produced without the benefit of federal inspection.

Approximately 154,560 pounds of Siluriformes fish products were not presented for import re-inspection into the United States.