Articles Tagged with ''Recall''

Approximately 5,248 pounds of frozen entree products may be adulterated with Listeria monocytogenes.

The company was notified by another FSIS-regulated establishment that pieces of metal were embedded in a fully cooked sausage product.

The state of Montana on May 5 ordered a recall of all ready-to-eat jerky produced by Project Meats between April 10, 2016 and April 10, 2017.

The products were produced using water that contained chemical levels above what is considered safe to drink.

Approximately 210,606 pounds of ready-to-eat hot dog products may be contaminated with extraneous materials.

Approximately 424 pounds of raw veal products imported from the Netherlands may be contaminated with Non-O157 Shiga toxin-producing Escherichia coli (STEC) O103.

Approximately 130,071 pounds of meat and poultry frozen entrée products are affected by the recall.

Approximately 252,854 pounds of RTE meat and poultry frozen burrito products are affected by the recall.

The Monte Cristo (turkey, ham, cheese, on French toast) sandwiches were produced from May 1, 2014 through February 1, 2017.

Frozen ready-to-eat fried chicken and pork sausage products produced by Pinnacle Foods Inc. may be contaminated with Listeria monocytogenes.