Higa Meat & Pork Market, a Honolulu, HI establishment, is recalling approximately 4,100 pounds of ground beef products that may be contaminated with E. coli O157:H7.
Lao Chareune Foods, a Dallas, Texas, establishment, is recalling approximately 8,200 pounds of various beef and pork products because they were produced without the benefit of federal inspection and misbranded.
Tyson Foods, Inc., a Pine Bluff, Ark. establishment, is recalling approximately 67,269 pounds of packages labeled as Honey BBQ Flavored Boneless Chicken Wyngz because of misbranding and undeclared allergens.
FSIS now estimates that approximately 1.1 million pounds of trim and approximately 1.4 million pounds of primal and sub-primal cuts and ground beef were received by U.S. firms.
Stefano Foods, Inc., a Charlotte, N.C. establishment, is recalling approximately 3,744 pounds of a chicken quesadilla product because of misbranding and an undeclared allergen.
XL said it will use video cameras to audit plant processes, will expand washing the sides of beef with high-pressure hot water to eliminate E. coli contamination, and add staff to each shift to monitor sanitary procedures.
Richard Arsenault, director of the CFIA's meat programs division, said first XL Foods needs to implement at its Brooks plant new data analysis procedures.
Foster Farms, a Demopolis, Ala. , establishment is recalling approximately 16,576 pounds of corn dog products because of misbranding and an allergen, milk, that is not declared on the label.
In conducting standard recall effectiveness checks of U.S. domestic establishments receiving beef from XL Foods, Inc. (Canadian Establishment 038), the USDA discovered that whole muscle beef cuts prduced on the same production dates as beef subject to recall in Canada were being used to produce raw ground products.
