Meat and Poultry Industry News

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CB Foods Inc., an El Monte, Calif. establishment, is recalling approximately 55,757 pounds of pork dumpling products because it contains monosodium glutamate (MSG).

A new study suggests that some organic meats may be more likely to carry the toxoplasmosis parasite, which like E. coli and other pathogens.

Russia’s pork output is expected to reach 2.6 million metric tons this year and increase to 3.1 million tons in 2015.

The Joint Industry Safety and Health Council recognized 68 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective safety and health programs.

This year’s annual meeting of the Poultry Science Association (PSA) will showcase an unprecedentedly wide-ranging assortment of papers and discussions focused on present and future challenges facing the poultry industry.

The company reported consolidated operating income of $107.9 million in fiscal 2012, up from $88.5 million in fiscal 2011.

Windsor Quality Food Co., a Toluca, Ill. establishment, is recalling approximately 96,408 pounds of meat lasagna products that contain egg and soy.

The USDA says that the vast majority of states participating in the National School Lunch Program are ordering ground beef that does not contain lean finely textured beef.

The Class of 2012 was chosen from a list of more than 60 nominees in voting last month.

Sara Lee Corp. revealed its strategy for its North American foods business, Hillshire Brands Co., which emphasized new product development, marketing investment and disciplined cost control.