Sustainability

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The U.S. Roundtable for Sustainable Beef (USRSB) launched additional sustainability modules for companies within the U.S. packer and processor sector.

The topic of responsible and sustainable animal agriculture has received a lot of attention in recent years, but these concepts are nothing new to the American farmer. 

Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.

Cargill RegenConnect links farmers to the emerging carbon marketplace and helps scale the voluntary adoption of regenerative agriculture practices.

Broiler chicken industry’s carbon footprint declined 18% for every kilogram of bird produced from 2010 to 2020.

Without dwelling much on the past, it progressed from shrink bags to case-ready and vacuum skin to flex/flex and other formats all the while delivering extended freshness life for an expanding lineup of protein applications. Today it continues that winning streak.