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Home » Topics » Expert Commentary » Editors Viewpoint

Editors Viewpoint
Editors Viewpoint RSS Feed RSS

Eating vs. dining

Sam Gazdziak
April 23, 2010
No Comments
The food industry has been made out to be the bad guy as of late, with manufacturers and restaurants accused of giving Americans sugary, fatty, salty and generally unhealthy food.
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I had a dream

Barbara Young
April 22, 2010
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Have you ever had a dream that was so good and seemed so real that, when you woke up, you tried to go back to sleep in hopes of recapturing it or at least picking up where you left off?
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Free food: Methodology not madness

Barbara Young
April 1, 2010
No Comments
As a pre-pubescent young girl, my aunt put me on a train in Brooklyn, NY, for my visit to another relative and admonished me “not to take any wooden nickels.” I had no clue what she meant.
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The delicate balance of distillers grains

March 12, 2010
No Comments
Courtesy of Certified Angus Beef By Miranda Reiman, Certified Angus Beef A decade ago, distillers grains were not common feedstuffs. Today they’re routinely included in cattle finishing diets, at levels
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Editor's Journal: A convenient excuse?

March 11, 2010
No Comments
Andy Hanacek Every time I turn on the TV, the computer or read the paper, I hear or see something about how the recession has changed our world. I hear
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Immigration enforcement to heat up

March 11, 2010
No Comments
The recent Massachusetts special election for the U.S. Senate seat long held by the late Edward Kennedy refocused public attention on the policy priorities of the Obama administration. While health
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The conscientious farmer

John Vatri
March 8, 2010
No Comments
We’ve learned a lot in recent years about the small players who are raising hormone-free, antibiotic-free animals. With interest in such product increasing, we needed to find out as much as we could about the product and the facilities in which hormone-free, antibiotic-free animals are raised.
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Thermal Processing Venison Sausage Products - How High Should You Go?

Andy Hanacek
March 8, 2010
No Comments
It is the time of year that many small meat processors are actively involved in manufacturing venison products for hunters. Venison processing is frequently an important part of the total annual business for small processors.
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The next big thing

Sam Gazdziak
March 8, 2010
No Comments
One of the benefits of living in Atlanta is the fact that there is a barbecue restaurant on practically every corner. We've got chains, we've got independent restaurants, we've got sleek, shiny new locations and absolute dives (which usually have the best food, go figure).
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The beater I once knew and loved and other automobile musings

Barbara Young
March 3, 2010
No Comments
I like classic cars – especially the 1949 Ford because it was the first car I drove all by myself. I had no idea how important this car was to the American economy.
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