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Major media outlets and a handful of industry pundits quickly attached the "landmark" label to a recent multimillion-dollar jury verdict against Murphy-Brown, the hog production division of Virginia-based Smithfield Foods.
Under the standard, certain human food manufacturers, retailers and importers will be required to notify consumers that a food is either bioengineered (BE) or contains BE contents.
The litigation related to the 2000 E. coli O157:H7 outbreak at two Sizzler franchise restaurants provides a good case study to illustrate the new challenges that improved traceability may pose.
On Feb. 1, the Food Safety and Inspection Service (FSIS or agency) published in the Federal Register a proposed rule that outlines the intent of the agency to modernize swine slaughter inspection.
FSIS' assertion it has the authority to take photographs at regulated establishments is nothing new. But the recent revision has caused many establishments to again question whether the agency truly has the authority to take photographs and what actions can be taken when there is a demand to take them.
What does 2018 have in store for the meat and poultry industry? There is a plethora of issues facing our industry from trade to immigration to recovering from weather events. Below are a few regulatory and legislative issues that may affect the FSIS-regulated industry in 2018.
On Oct. 18, the Grain Inspection, Packers and Stockyards Administration (GIPSA) published two Federal Register notices to terminate rulemaking that would have likely resulted in increased litigation against packers for violations of the Packers and Stockyard Act (P&S Act).
The purpose of the revised guideline is to provide establishments clarity on which labels require the Labeling and Program Delivery Staff (LPDS) approval, or qualify for generic approval.
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