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Home » Topics » News

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National Deli Meat Month highlights nutrition and variety of America’s deli meat products

Industry News
March 1, 2018
No Comments
North American Meat Institute and Beef Checkoff to feature deli meat facts throughout March.
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Southern Recipe pork rinds

Southern Recipe Small Batch extends product line with the debut of new Baked Pork Rinds

Industry News
March 1, 2018
No Comments
Nation’s largest pork rind producer launches four innovative flavors, tender style pork cracklins and oven baked pork rinds.
Read More
Meyn 240 vent cutter

Meyn introduces the new Meyn Vent cutter 240 for vent drilling at high speeds

Industry News
February 28, 2018
No Comments
The new Vent cutter 240 has been designed to operate at high speeds, up to 13,500 bph without sacrificing accuracy or adding yield loss.
Read More

Bluestar Adisseo announces closing of Nutriad acquisition

Industry News
February 28, 2018
No Comments
This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition.
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Columbia/Okura announces new sales representative group

Industry News
February 28, 2018
No Comments
Peak Equipment is a new outside sales agency representing Colorado, Wyoming, and New Mexico.
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Transparency, convenience, wellness among megatrends driving the Power of Meat at retail

Industry News
February 28, 2018
No Comments
13th annual study details consumer meat shopping habits.
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NCC: China removes duties on U.S. Chicken but market remains closed to U.S. poultry and egg exports

Industry News
February 28, 2018
No Comments
The World Trade Organization in January required China to remove the duties, which were first imposed in 2010.
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Young Professionals and Women's Council to meet at 2018 FPSA annual conference

Industry News
February 28, 2018
No Comments
The conference takes place March 21-23 at the Loews Ventana Canyon Resort in Tucson, Arizona.
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AMSA announces opening keynote speaker

Industry News
February 27, 2018
No Comments
Karl Brophy, Founder and CEO of Red Flag, will be the opening keynote speaker at the AMSA 71st Reciprocal Meat Conference (RMC).
Read More

At NAMI, Cargill debuts new protein items, highlights culinary innovations tied to latest consumer insights

Industry News
February 27, 2018
No Comments
Company’s 360-degree farm-to-fork experience and digital meat case showcase latest innovations in meat science, supply chain, transparency, animal care, food trends and sustainability.
Read More
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