Voorhees will manage the growth and profitability of the company’s line of metal detection products by supporting the company’s sales team, identifying new markets and customers, improving the product and enhancing the accompanying service and warranty programs.
Tiefenthaler Quality Meats won Grand Champion for their smoked turkey, Reserve Champion for semi-boneless ham, Reserve Grand Champion for smoked sausage with added in ingredients and Reserve Grand Champion for fermented cooked summer sausage.
At AAMP 2017, editor-in-chief of Independent Processor Sam Gazdziak spoke with Mark Reynolds, owner of Country Meat Shop, who won the Clarence Knebel Best of Show Award for his Round Bacon.
The stainless steel, low profile, plastic belt conveyor will move the bottles between an existing customer chute to the inlet of an existing customer bottle unscrambler.
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