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The USDA's Agricultural Marketing Service (AMS) has proposed amending the organic livestock and poultry production requirements.

Routine FSIS sampling results revealed a violative level of the chemical gentian (crystal) violet in the product.

New clean-taste VITESSENCE Pulse CT proteins and HOMECRAFT Pulse CT flours enable manufacturers to expand the use of pulse ingredients in a broad range of food and beverage applications.

The ban was enacted four years ago after a mad cow disease scare.

The frozen, heat treated, not ready-to-eat (NRTE) chicken products may be contaminated with E. coli O121.

More than 1,000 lawmakers, congressional staff, meat industry representatives and members of the media will convene on Capitol Hill.

Now meat & poultry processors can manage their business in real-time.