Meat & Poultry Recalls

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Approximately 2,030 pounds of beef frank links products are included in the recall.

The products contain soy, a known allergen, which is not declared on the product label.

Approximately 36,040 pounds of frozen yellow walking fish were produced without the benefit of federal inspection.

The product contains anchovies, a known allergen, which is not declared on the product label.

The product contains anchovies, a known allergen, which is not declared on the product label.

Approximately 1,589 pounds of ready-to-eat (RTE) chicken meatball products are recalled due to misbranding and an undeclared allergen.

This release is being reissued as an expansion of the March 21, 2019 recall, which consisted of 69,093 pounds of frozen, ready-to-eat chicken strip products.

The product contains milk, a known allergen, which is not declared on the product label.

Further traceback and product analysis continues to determine if the recalled products are related to the E. coli O103 outbreak.

FSIS Inspection Program Personnel (IPP) were notified that the firm had produced after their approved hours of operation.