Meat & Poultry Recalls

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Approximately 7,197 pounds of raw and ready-to-eat, pork sausage and turkey sausage products contain either natural sheep or natural pork casings that were not declared on the product label.

This release is being reissued to include additional products.

The frozen cooked, diced or shredded, RTE chicken products were produced between January 21, 2019 and September 24, 2019.

Approximately 744 pounds of ready-to-eat (RTE) pork products may be adulterated with Listeria monocytogenes.

Investigation launched into Ryding-Regency Meat Packers for “non-compliance.”

Approximately 11,475 pounds of frozen chicken pub style entrees labeled as beef pub style entrees are recalled.

495 pounds of chicken products recalled due to undeclared allergens.

The products contain milk, a known allergen, which is not declared on the product label.

Approximately 3,304 pounds of meat and poultry soup products were not presented for import re-inspection.

The product has a gluten free claim; however, it contains gluten in the form of wheat.