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Home » Authors » Pamela Accetta Smith

Articles by Pamela Accetta Smith

Progressive processing

Pamela Accetta Smith
June 10, 2008
No Comments
Equipment suppliers create innovative solutions to cut labor and improve yields. From live receiving to cut-up and deboning, poultry-line solutions are trimming labor costs and improving yields at processing plants
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Protecting precision

Pamela Accetta Smith
June 10, 2008
No Comments
Modern-maintenance practices help processors keep plants up and running at peak efficiency.In today’s society, we are strongly dependent on correct functions of technical systems, which have made us vulnerable to
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Production Tech: From the ground up

Pamela Accetta Smith
June 10, 2008
No Comments
Apposite walls and floors are essential in keeping meat- and poultry-processing facilities safe and clean.Keeping a meat- or poultry-processing plant clean and free of contaminants starts with the basics —
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R&D: Meat everlasting

Pamela Accetta Smith
June 9, 2008
No Comments
Ingredient technology continues to bridge the gap between ESL and food safety.When discussing the manufacture of today’s meat and poultry products, it is important to emphasize the connection between food
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Top 100: Ahead of the pack

Pamela Accetta Smith
May 27, 2008
No Comments
Our Top 125 has gotten a little smaller. Recent acquisitions, mergers and sell-offs have put some historic names under new banners or, in some cases, wiped them entirely off the
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Wings gone wild

Pamela Accetta Smith
May 27, 2008
No Comments
On the agenda of nearly every sports fan in the country, the chicken wing has literally become a national obsession — as American as football and apple pie, and as
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Rotisserie Rising

Pamela Accetta Smith
May 9, 2008
No Comments
It comes as no surprise that consumers continue to seek prepared foods for their meal solutions. As a result, rotisserie chicken has become one of the most popular, prepared items
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Got It Covered

Pamela Accetta Smith
May 9, 2008
No Comments
Concrete is one of the most common building materials used in meat, poultry and prepared-foods processing facilities. That said — as is the nature of the beast — it is
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2008 Annual Sausage Report: Sausage Synopsis

Pamela Accetta Smith
February 1, 2008
No Comments
It is widely known to marketers everywhere that it’s very important for a business to convey a consistent and accurate understanding of what its brand name or company represents.And
Read More
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