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Home » Authors » Megan Pellegrini
Megan Pellegrini

Megan Pellegrini

Megan Pellegrini is a contributing writer.
Articles

ARTICLES

Sanitizing the sanitizers

New sanitizers aim to reduce toxicity to employees and the environment.
Megan Pellegrini
Megan Pellegrini
March 13, 2015
One Comment
If it isn’t broke, don’t fix it, right? While most of the sanitizers employed in meat and poultry facilities have been effectively used for decades, concerns remain over their toxicity to employees and the environment.
Read More

Slicers sharpen up

Megan Pellegrini
Megan Pellegrini
March 11, 2015
No Comments
Slicers are inherently dangerous to employees, so it’s no wonder processors are reviewing new technologies that will automate sanitation and cutting procedures.
Read More
Annual Sausage Report

The 2015 Sausage Report: Holding steady

Sausage continues to appeal to consumers by flavor, health attributes and cost.
Megan Pellegrini
Megan Pellegrini
February 9, 2015
No Comments
Sausage may not have bacon’s cult appeal, but it has proven surprisingly resilient to shifting consumer taste and health preferences, and the size of their wallets.
Read More
Food Safety

Protecting the food chain from food fraud

Food fraud incidents are on the rise and can damage a company’s reputation for generations.
Megan Pellegrini
Megan Pellegrini
January 16, 2015
No Comments
Food fraud isn’t new. In fact, it’s described as the second oldest profession.
Read More

Batters, breading go beyond bread crumbs

Megan Pellegrini
Megan Pellegrini
December 22, 2014
No Comments
Consumers are driving the trend toward better-for-you breadings and batters.
Read More

2015 Economic Outlook: On the rebound

Despite rising prices and decreased supply, the meat market has had another good year, and looks to 2015 for continued growth.
Megan Pellegrini
Megan Pellegrini
December 4, 2014
No Comments
If increased market volatility is the new normal in agriculture markets, then 2014 proved that processors are comfortable rolling with the punches.
Read More

How to choose the right conveyor for your operations

Sometimes, it can be like hitting a moving target when considering what conveyor is needed for each job.
Megan Pellegrini
Megan Pellegrini
November 18, 2014
No Comments
While options abound for processors, choosing the right conveying system requires consideration of the task at hand as well as the abuse the system will take.
Read More
Ingredients & Formulation

Extending shelf-life in protein products, naturally

Plant-based solutions remain popular as shelf-life extenders.
Megan Pellegrini
Megan Pellegrini
October 24, 2014
No Comments
Is the trade off for a longer shelf life more chemicals? Not necessarily.
Read More
Ingredients & Formulation

Keeping brines, marinades and seasonings safe

New technologies are sanitizing the ingredient label.
Megan Pellegrini
Megan Pellegrini
September 18, 2014
No Comments
While marinades get spicier for Latin and South American cuisines and barbecue grilling, new technologies are keeping them safe.
Read More
Food Safety

Clean from the inside out

Processors ask for CIP systems that use fewer chemicals and less water.
Megan Pellegrini
Megan Pellegrini
September 15, 2014
No Comments
It’s hard to imagine Clean-in-Place systems without the, well, cleaning agents.
Read More
View All Articles by Megan Pellegrini
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