Articles by Industry News

The state of Montana on May 5 ordered a recall of all ready-to-eat jerky produced by Project Meats between April 10, 2016 and April 10, 2017.

The products were produced using water that contained chemical levels above what is considered safe to drink.

Approximately 210,606 pounds of ready-to-eat hot dog products may be contaminated with extraneous materials.

Eagle's new RMI 400 x-ray machine will have a significant impact on the sector.

Butterball’s southeast distribution center will handle more than 600 million pounds of product annually for the company.

Niman Ranch will be working with the distributor for Hyatt Hotels and Gibsons Steakhouse to bring Certified Humane meats to more restaurants in the Midwest.

Dr. Matthew Doumit is Professor in Animal and Veterinary Science at the University of Idaho.