Articles by Industry News

Meat Institute urges renewing USMCA for another 16-year term as provided under the agreement, while addressing any issues through existing consultative mechanisms rather than renegotiation.

Michigan State University researchers and extension specialists work with pork producers on issues ranging from sow housing requirements to African swine fever preparedness and labor-saving technologies.

Transaction broadens Merch's commercial poultry offerings with hatchery automation and biovaccine technologies.

While prospects are brightening for US beef’s return to the China market, April results still reflected a near-total lockout.

Industry Education Recruitment Funding Program supports colleges and universities working to attract and develop the next generation of poultry and egg industry professionals.

PRSK-420M-240 aims to enhance visual appeal of packaged products, including meat, dairy, seafood and ready-to-eat items.

Contract includes an integrated palletizing and automated guided vehicle solution for a poultry processor within the JBS Group in Georgia.

Red’s All Natural Snackers launch with four flavors including two breakfast burritos and two biscuit sandwiches.

Survey finds flavor is the strongest driver of premium protein perception among consumers, with nutrition close behind.

Turkey Sausage Breakfast Sandwiches launch in the freezer aisle at nationwide retailers including Target, Kroger, Albertson and more.