Articles by Industry News

Church's Texas Chicken appoints Kevin Nemeth to lead the company's commercial strategy, overseeing brand, marketing, digital, loyalty, CRM, guest engagement, menu strategy, pricing, product innovation and revenue growth across the system.

Purpose-built data pipeline is designed to enhance data connectivity for its customers who use the inecta Food ERP platform, which runs on Microsoft Business Central.

Workshop features four in-plant demonstrations taking place in the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery USDA Inspected processing plant. 

USDA-FSIS issues a final rule eliminating the requirement for mandibular lymph node incision and viscera palpation in all swine slaughter establishments.

This year’s expo is expected to feature nearly 400 companies from North America and beyond, approximately 700 booths and more than 300,000 square feet of exhibit space

Charcuterie Artisans brings back Daniele in response to customer and retailer demand, aiming to anchor mid-tier retail sets and foodservice eating occasions.

Jack in the Box brings back its Sriracha Curly Fry Burger and Chick-N-Tater Melt, both reimagined with a Hot Ones twist.

New company The Farm To You debuts in response to growing concerns surrounding mass-produced food systems, lack of sourcing transparency and the ongoing decline of independent farms and ranches across America.

Kansas City manufacturer appoints a new president to lead the company's next phase of growth.

Cruise line Seabourn introduces a regionally inspired culinary program created specifically for the line's Alaska season, spotlighting locally sourced seafood.