The 50th offering of the Industrial Refrigeration Workshop will be February 13-17, 2017 in Charlotte, North Carolina.

This is a one-week intensive short course on industrial refrigeration as practiced in food freezing, refrigeration, and in other low temperature applications. A systematic study of the technical background, the practice, and the latest developments in low-temperature refrigeration.

• Provide the participants with much of the knowledge that they would obtain by longer experience in the industry – often through the agony of costly mistakes.
• Provide a thorough technical grounding in topics crucial to industrial refrigeration.
• Benefit from the experience of a group of industry experts.
• Learn of the latest research and development pertinent to industrial refrigeration.

Who Should Attend
Engineers and supervisors employed by equipment manufacturers, design firms, refrigerated warehouses, food processors, contractors, and chemical firms. The course is intended for designers and builders of new or enlarged plants, supervisors of plant operations, engineers for manufacturers who will learn how their components fit into systems, engineers and managers either new to the industrial refrigeration field or veteran engineers and managers seeking a refresher. This workshop is intended for those making decisions concerning the plant or facility.