This course is specifically tailored to those who need a thorough understanding of the fundamental Food Fraud concepts. The insights are applicable from entry level engineers to executives — the content is appropriate for all levels within your organization. This course is based on the MSU three-credit graduate course Anti-Counterfeit Strategy and Product Protection (VM/PKG/ CJ 840).
This course has been taught by Dr. Spink since 2008. Dr. Spink’s 2009 MSU Packaging PhD Dissertation was “Analysis of Counterfeit Risks and Development of a Counterfeit Product Risk Model.” Before returning to academia in 2005 he spent 15 years in industry, including 11 with Chevron Corporation. His wide range of experiences included packaging development, plant management, technical sales, new business development, and consulting services. Dr. Spink received the 32nd Packaging PhD on the planet.