Implementation for the BRC Standard Food Safety day course $595. The Global for Food Safety, Issue 5, is published by the British Retail Consortium (BRC). Read More
Thousands of the world's top food science and technology professionals, representing the most prominent organizations in the food sector, will attend the 2011 IFT Annual Meeting & Food Expo. Read More
Help Shape the Future Membership in the Southeastern Meat Association will give you and your company a chance to shape the future of the meat industry in the United States. Read More
The 2011 National Safety Conference for the Poultry Industry is a unique conference that provides a national forum for information transfer on safety management in the poultry industry. Read More
For 56 years, the International Foodservice Manufacturers Association (IFMA) has sponsored the Gold and Silver Plate Awards program. The awards continue to pay tribute to excellence by recognizing the most outstanding and innovative talents in nine segments of foodservice operations. Read More
The 2011 Financial Executive Conference will cover a wide variety of current financial issues and challenges facing the supermarket industry's upper-level financial management. Informal discussion groups enable executives to discuss financial issues and concerns with their peers. Read More
INSCA is the only international association for the natural sausage casing industry. Members include producers, suppliers and brokers of natural casing products. Read More
The U.S. Poultry & Egg Association has developed a Poultry Wastewater Operators Training Program. The course introduces students to the regulatory structure governing poultry plant effluents; provides a primer in math, chemistry, and microbiology; and covers the predominant equipment and systems used to properly treat poultry effluent prior to discharge. Read More