Items Tagged with 'hogs'

Dietary fat sources with a higher proportion of saturated fatty acids improved belly firmness and overall bacon quality.

Iowa hog producers account for the largest inventory among the states, at 25.1 million head.

To obtain an accurate measurement of the U.S. swine industry, NASS surveyed roughly 4,500 operators across the nation during the first half of March.

As of Dec. 1, there were 73.1 million hogs and pigs on U.S. farms, down 2% from December 2021 and down 1% from Sept. 1, 2022, according to the Quarterly Hogs and Pigs report that was recently published by the U.S. Department of Agriculture’s National Agricultural Statistics Service.

As of Sept. 1, there were 73.8 million hogs and pigs on U.S. farms, down 1% from September 2021 but up 2% from June 1, 2022.