Items Tagged with 'interleaving and stacking'

Employment at U.S. meat, beef and poultry processing plants currently stands around 500,000 and is expected to grow 0.4 percent by the end of 2021, according to Meat, Beef and Poultry Processing Industry in the U.S.,” a September 2020 market research report from IBISWorld. 

The symbiotic relationship between interleaving and stacking addresses consumer demand for convenience and portion control and is evolving to meet the protein industry’s need for higher levels of automation and hygienics.

The interleaving and stacking process is becoming increasingly automated, or at least is well suited for it.