This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Godshall’s Quality Meats is an important part of Philadelphia’s meat-processing history. The company has been family owned and operated since 1945, and some of its brands date back to the 1800s.
The owners, Mark Godshall, Floyd Kratz, and Ron Godshall took this step to ensure that the company remains independent and maintains its unique culture.
RSS
