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Home » Keywords » shelf-life extenders

Items Tagged with 'shelf-life extenders'

ARTICLES

Shelf life

Incorporating natural shelf-life extenders not without challenges

Elizabeth christenson 200x200
Elizabeth Fuhrman
November 26, 2021
No Comments

With consumers shifting toward clean-label products, consumers also want fewer ingredients on the label. 


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salt
Product Focus | Functional Ingredients

Functional Ingredients Promote Product Quality and Safety

Elizabeth christenson 200x200
Elizabeth Fuhrman
August 4, 2020
No Comments

The three major functional ingredients areas — salt, sodium nitrate and lactates such as sodium lactates and sodium diacetate — have the biggest impact on food safety, shelf life and product quality. 


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sausages
Tech | Ingredients

The right shelf-life extender

Elizabeth christenson 200x200
Elizabeth Fuhrman
August 3, 2020
No Comments

Driven by consumer preference for natural or clean-label products, shelf-life-extending ingredients that are growing continue to be natural or clean-label ingredients.


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Pink Salt
Ingredients

Understanding what affects shelf life in meat and poultry

Elizabeth christenson 200x200
Elizabeth Fuhrman
August 13, 2018
No Comments
The increasingly lengthier distance and time between slaughtering and consumption has created a demand for a variety of ways to safeguard meat and extend shelf life. Particular shelf-life extending ingredient groups have benefited from these demands.
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Red Apples
Ingredients

Clean-label alternatives lead development of shelf-life extenders

Living a clean life
Elizabeth christenson 200x200
Elizabeth Fuhrman
August 3, 2017
No Comments

When looking at shelf-life extending ingredients used for meat processing, many ingredients provide multiple functions.


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August 31, 2022

Improve Freezing Performance and Quality with Companion Cryogenic Systems

The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with the optimal features for your product can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, and more.  

January 1, 2030

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