Results of a recent study show that inclusion of protein at the breakfast meal in realistically attainable serving sizes can help reduce hunger and increase satiety during the morning hours. Andy Hanacek, editor-in-chief, discusses the study with Heather Leidy of the University of Missouri, who co-authored the study.

Andy Hanacek and Tom Egan, vice president, Industry Services, for PMMI, discuss the 2014 business landscape in terms of trends and knowledge they witnessed at the recent Pack Expo trade show.

In an upcoming EXCLUSIVE video, The National Provisioner and Michele Boney, environmental compliance officer for West Liberty Foods, will answer your questions about gaining landfill-free certification for your company. Submit your questions (your information will remain anonymous) via email (hanaceka@bnpmedia.com) or on Twitter (tag @natprovisioner), and then watch for the video, to post in the next couple months!

Shawn "Chef Big Shake" Davis, president of CBS Foods, updates his company's progress since being featured on the February 2013 cover of The National Provisioner, and discusses the details of the Shrimp Burger Revolution Tour and the crowdfunding effort behind it.

Q&A with Farmland Foods' Chad Nicholson

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.