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2016 American Cured Meat Championships
Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.
Date: September 29, 2016
Rod Brenneman, CEO of Butterball, discusses his company’s new Animal Care and Well-Being Program, his company’s certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.
Packaging experts examine the trends in protein packaging.
Exclusive interviews with industry experts.
Experts discuss a wide spectrum of business strategies that can help your protein company improve and grow.
ProvisionerOnline.com gets expert insight, research and analysis on an array of issues regarding food safety.
Beau Griffey, account executive, U.S. Energy Services, brings a progressive mindset to the ever changing energy landscape and the renewable energy markets.
The National Pork Board helps processors and packers improve their business in the pork segment through a variety of innovative tips and ideas.
Erin Daley, manager of research and analysis for the U.S. Meat Export Federation, assesses trade and economic impact of market access and trade policy issues affecting red meat exports.
Researchers and analysts offer unique insight into industry trends through data and material from a wide variety of studies and surveys.
Dr. Samuel Pardue, Head of Poultry Science Department, North Carolina State University, and Brian Rodgers, corporate director of safety and risk management, Butterball LLC, discuss an array of issues regarding food safety.
John E. Johnson, (currently with JBS) managing director of Epsilon Industries, provides perspective regarding management programs, engineering services, custom designing and manufacturing of equipment and processes.
Jacob M. Monty, managing partner of Monty Partners LLP, addresses diversity issues affecting their employees and applies expertise in creating solutions for companies with large immigrant and Hispanic workforces.
Michael Quint, vice president and chief customer officer for West Liberty Foods, L.L.C., engages in conversation about co-packaging plans and strategies.
A group of experts dissect new regulations affecting the meat, poultry and seafood industry.
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