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Image Galleries

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Meat Industry Hall of Fame Class of 2019 Photo Gallery

Photo credit: EPNAC.com
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Meat Industry Hall of Fame Class of 2018 Photo Gallery

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Class of 2017 Photo Gallery | Meat Industry Hall of Fame

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2016 American Cured Meat Championships

Held every year during the American Association of Meat Processors’ Convention, the American Cured Meat Championships is a premier event for small and mid-sized meat processors. View images from this year’s event and of some of the award-winning products. Find more exclusive content from the 2016 ACMC here.

Date: September 29, 2016

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Cargill's Rumba Brand


Animal Handling and Welfare Podcast LogoRod Brenneman, CEO of Butterball, discusses his company’s new Animal Care and Well-Being Program, his company’s certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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Animal Handling & Welfare
Packaging Podcast Logo Packaging experts examine the trends in protein packaging.

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Packaging
Barry Carpenter Exclusive interviews with industry experts.

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Profiles
ARNOT BUSINESS STRATEGIES Experts discuss a wide spectrum of business strategies that can help your protein company improve and grow.

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Business Strategies
Food Safety Podcast Logo ProvisionerOnline.com gets expert insight, research and analysis on an array of issues regarding food safety.

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Food Safety
Energy Management Podcast Logo Beau Griffey, account executive, U.S. Energy Services, brings a progressive mindset to the ever changing energy landscape and the renewable energy markets.

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Energy Management
Be Inspired Pork Logo The National Pork Board helps processors and packers improve their business in the pork segment through a variety of innovative tips and ideas.

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Pork
Global Market Place Erin Daley, manager of research and analysis for the U.S. Meat Export Federation, assesses trade and economic impact of market access and trade policy issues affecting red meat exports.

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The Global Marketplace
Research Two Podcast Logo Researchers and analysts offer unique insight into industry trends through data and material from a wide variety of studies and surveys.

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Research
Worker Safety Podcast Logo Dr. Samuel Pardue, Head of Poultry Science Department, North Carolina State University, and Brian Rodgers, corporate director of safety and risk management, Butterball LLC, discuss an array of issues regarding food safety.

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Worker Safety
Plant Design Podcast Logo John E. Johnson, (currently with JBS) managing director of Epsilon Industries, provides perspective regarding management programs, engineering services, custom designing and manufacturing of equipment and processes.

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Plant Design & Processing Efficiency
Labor Issues Podcast Logo Jacob M. Monty, managing partner of Monty Partners LLP, addresses diversity issues affecting their employees and applies expertise in creating solutions for companies with large immigrant and Hispanic workforces.

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Labor Issues
Co-Packing Podcast Logo Michael Quint, vice president and chief customer officer for West Liberty Foods, L.L.C., engages in conversation about co-packaging plans and strategies.

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Co-Packing
Co-Packing Podcast Logo A group of experts dissect new regulations affecting the meat, poultry and seafood industry.

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Regulations
National Provisioner Podcasts Browse though all of the National Provisioner podcasts. Podcasts include those from profiles, packaging, food safety and much more!
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The National Provisioner

The National Provisioner April 2021 Cover

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

Independent Processor February 2021 cover

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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