The kitchen in the Tyrod Taylor Wellness Center will serve as the heart of the Boys & Girls Clubs of the Virginia Peninsula's health and wellness initiative.
Smithfield Foods is transfering production from its Charlotte, N.C., plant to its Tar Heel, N.C., facility to increase efficiency and better utilize existing capacity.
Farmer John hosts the final community movie night event at Capitol Park in Sacramento Saturday, Sept. 30, in partnership with Boys & Girls Clubs of Greater Sacramento.
The food, which includes Smithfield bacon, pork chops, ribs and pork loins, will be delivered to Mercy Chefs, a Portsmouth, Va.-based nonprofit that deploys to disaster zones across America.