Consumers approach the purchase of meat, poultry, or seafood products with many concerns – freshness, shelf life, inflation-impacted prices, food waste, plastic waste, consumption of non-renewable resources, recyclability, product traceability, and the need for convenient meal prep in their often-hectic days.
This week’s installment of Independent Thoughts might be better named Random Thoughts, namely some unrelated news items gleaned from the always interesting wide world of meat.