Nearly 2,300 meat scientists represent university research and teaching institutions, government and meat processing, packaging, equipment, ingredient and service companies in the United States and internationally.
Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.
Prime Meats offers beef, poultry, pork, seafood and specialty products to independent restaurants, grocery stores and butcher shops, with a focus on Hispanic and traditional markets across 15 states.
The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.