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Home » Topics » Meat and Poultry Processing

Meat and Poultry Processing
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Nicki Hardy

Nicki Hardy joins Animal Agriculture Alliance as manager for partnerships and programs

Emily Ellis and Grace Simpson take on expanded roles in marketing and membership.
Industry News
March 5, 2026
No Comments

Hardy will lead the Alliance’s membership and sponsorship growth strategy.


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Bacon cheeseburger with lettuce and tomatoes on a black plate and black background.
The Burger Report 2026

Protein demand drives interest in high-quality burgers, bricks and grinds

Consumer demand for protein is at an all-time high, leading shoppers to the burger category to meet nutrition and flavor needs.
Sammy Bredar headshot
Sammy Bredar
March 5, 2026
No Comments

Smashburger, Teton Waters Ranch, 210 Analytics and Prosur share what’s trending in burger production and consumer demands.


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Stahl-Meyer

News and new products from AMC 2026, part 3

Grass-fed offerings expand product lines.
March 5, 2026
No Comments

New flavors add spice to the meat case.


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Spam Japanese Barbecue Sauce

Spam LTO embraces Asian American food culture

Spam Japanese Barbecue Sauce Flavored is a limited-edition variety made with Bachan's Original Japanese Barbecue Sauce.
Industry News
March 5, 2026
No Comments

The product will retail for $4 at Walmart stores nationwide.


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University of Wisconsin-Madison Meat Science & Animal Biologics Discovery program logo

University of Wisconsin-Madison releases novel thermal process lethality tool

Hydrated Surface Lethality Calculator availalble for processors, food safety professionals and regulators.
Industry News
March 5, 2026
No Comments

Web-based tool provides a transparent, science-based method for evaluating whether a given process delivers sufficient lethality.


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Holmes Smokehouse

News and new products from AMC 2026, part 2

Exhibitors show off heat-and-eat and other value-added products.
March 4, 2026
No Comments

Quick prep time and innovative flavors dominate new product offerings.


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Quantum Flex Trimmer

MAMP Convention: Bettcher presents cutting, trimming and skinning technologies

Company provides electric and pneumatic solutions for processing operations of all sizes.
Industry News
March 4, 2026
No Comments

Whizard Versa Trimmer brings all the benefits of whizard trimmers to smaller processing lines and operations with features like a unique Twist-N-Go head to use one tool for multiple applications, and a motor within the handpiece, so no bulky external motor is needed.


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Volur logo

Volur receives investment to accelerate AI-powered optimization for meat processing

Volur helps meat processors optimize production planning and scheduling through advanced data analytics and AI-driven optimization.
Industry News
March 4, 2026
No Comments

Volur plans to build a broader suite of interconnected AI tools that work together across the meat production value chain, strengthening both customer profitability and sustainability outcomes.


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Carl Buddig

News and new products from AMC 2026, part 1

Snacking and meal solutions debut on the expo floor.
March 3, 2026
No Comments

New meat and poultry products embrace value and convenience.


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RFK Jr. keynote address at AMC 2026

RFK Jr. details fight for animal proteins and fats in new Dietary Guidelines during AMC 2026 address

HHS secretary shares insights on animal protein's role in Americans' health.
Fred Wilkinson
Fred Wilkinson
March 2, 2026
No Comments

'The reason we want people to eat more proteins is that they have a higher complement of amino acids that we want in our food,' Kennedy tells AMC attendees.


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Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

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June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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