ARTICLES
May 23, 2013
Rick Stott has accepted the position of CEO for Superior Farms Lamb.
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March 28, 2013
Only a few short months after being promoted within the company, Greg Ahart finds himself in a new and important role at Superior Farms.
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January 23, 2013
Ahart, a 17-year veteran of Superior Farms, currently serves in the capacity of national director of producer relations.
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October 10, 2012
The natural casings are sold primarily to sausage makers, wholesale meat distributors and butcher shops.
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September 5, 2012
Superior Farms has launched Lamb Slow Cookers, inspired by world flavors and designed for today’s at-home foodie.
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June 6, 2012
Superior Farms announced at the National Restaurant Association (NRA) Show 2012 in Chicago its partnership with Meat & Livestock Australia (MLA).
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May 30, 2012
Superior Farms has realized significant business opportunities on the East Coast to sell more lamb and is enhancing its resources accordingly.
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April 5, 2012
The Defense Commissary Agency (DeCA) announced that it has awarded its lamb and veal business across the country to Superior Farms.
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February 15, 2012
Superior Farms is supporting its new East Coast push by partnering with Shaw’s and Star Markets in Boston to support the Lamb Jam tour by the American Lamb Board.
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November 2, 2011
Superior Farms continues its innovative development of value-added lamb products with a fall lineup of retail comfort food items.
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