As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.
Johnson's experience in the meat industry ranges from operations, QA, tech services and primarily R&D and food safety at a time when zero pathogen tolerance and HACCP were introduced.
Jasdeep Saini will be working with W.T.I.’s existing product line in new applications as well as developing and validating new products to provide the industry solutions for a safer tomorrow.